← Back Pheasant cooked - calorie content and nutritional value Poultry meat (and offal)
On this page you will find complete information about the product —Pheasant cooked , its calorie content per 100 g, protein, fat and carbohydrate content, as well as detailed information about vitamins and minerals.
Nutritional value (per 100 grams) Minerals Nutrient Amount per 100 g Daily norm % of daily value Calcium 16 mg 1000.00 mg 1.60 Iron 1.43 mg 10.00 mg 14.30 Magnesium 22 mg 400.00 mg 5.50 Phosphorus 242 mg 700.00 mg 34.57 Potassium 271 mg 4700.00 mg 5.77 Sodium 43 mg 1300.00 mg 3.31 Zinc 1.37 mg 11.00 mg 12.45 Copper 0.08 mg 0.90 mg 8.89 Manganese 0 mg 2.30 mg 0.00 Selenium 20.7 µg 55.00 µg 37.64 Fluorine 0 µg 4000.00 µg 0.00
Vitamins (fat-soluble) Nutrient Amount per 100 g Daily norm % of daily value Vitamin A (Retinol) 57 µg 900.00 µg 6.33 Beta-carotene 0 µg 5000.00 µg 0.00 Alpha-carotene 0 µg 5000.00 µg 0.00 Vitamin D 0.2 µg 15.00 µg 1.33 Vitamin D2 (Ergocalciferol) 0 µg 7.50 µg 0.00 Vitamin D3 (Cholecalciferol) 0.2 µg 16.25 µg 1.23 Vitamin E (Tocopherol) 0.27 mg 14.60 mg 1.85 Vitamin K 4.9 µg 120.00 µg 4.08
Vitamins (water-soluble) Nutrient Amount per 100 g Daily norm % of daily value Vitamin C (Ascorbic acid) 2.3 mg 90.00 mg 2.56 Vitamin B1 (Thiamin) 0.07 mg 1.20 mg 5.83 Vitamin B2 (Riboflavin) 0.18 mg 1.30 mg 13.85 Vitamin B3 (PP, Nicotinic acid) 7.53 mg 16.00 mg 47.06 Vitamin B4 (Choline) 85.8 mg 500.00 mg 17.16 Vitamin B5 (Pantothenic acid) 0 mg 5.00 mg 0.00 Vitamin B6 (Pyridoxine) 0.75 mg 1.30 mg 57.69 Vitamin B9 (Folic acid) 5 µg 400.00 µg 1.25 Vitamin B12 (Cobalamin) 0.72 µg 2.40 µg 30.00
Sterols, sterols Nutrient Amount per 100 g Daily norm % of daily value Cholesterol (cholesterol) 89 mg 0.00 mg -