← Back Duck (duck meat) baked (meat without skin) - calorie content and nutritional value Poultry meat (and offal)
On this page you will find complete information about the product —Duck (duck meat) baked (meat without skin) , its calorie content per 100 g, protein, fat and carbohydrate content, as well as detailed information about vitamins and minerals.
Nutritional value (per 100 grams) Minerals Nutrient Amount per 100 g Daily norm % of daily value Calcium 12 mg 1000.00 mg 1.20 Iron 2.7 mg 10.00 mg 27.00 Magnesium 20 mg 400.00 mg 5.00 Phosphorus 203 mg 700.00 mg 29.00 Potassium 252 mg 4700.00 mg 5.36 Sodium 65 mg 1300.00 mg 5.00 Zinc 2.6 mg 11.00 mg 23.64 Copper 0.23 mg 0.90 mg 25.56 Manganese 0.02 mg 2.30 mg 0.87 Selenium 22.4 µg 55.00 µg 40.73 Fluorine 0 µg 4000.00 µg 0.00
Vitamins (fat-soluble) Nutrient Amount per 100 g Daily norm % of daily value Vitamin A (Retinol) 23 µg 900.00 µg 2.56 Beta-carotene 0 µg 5000.00 µg 0.00 Alpha-carotene 0 µg 5000.00 µg 0.00 Vitamin D 0.1 µg 15.00 µg 0.67 Vitamin D2 (Ergocalciferol) 0 µg 7.50 µg 0.00 Vitamin D3 (Cholecalciferol) 0.1 µg 16.25 µg 0.62 Vitamin E (Tocopherol) 0.7 mg 14.60 mg 4.79 Vitamin K 3.8 µg 120.00 µg 3.17
Vitamins (water-soluble) Nutrient Amount per 100 g Daily norm % of daily value Vitamin C (Ascorbic acid) 0 mg 90.00 mg 0.00 Vitamin B1 (Thiamin) 0.26 mg 1.20 mg 21.67 Vitamin B2 (Riboflavin) 0.47 mg 1.30 mg 36.15 Vitamin B3 (PP, Nicotinic acid) 5.1 mg 16.00 mg 31.87 Vitamin B4 (Choline) 65 mg 500.00 mg 13.00 Vitamin B5 (Pantothenic acid) 1.5 mg 5.00 mg 30.00 Vitamin B6 (Pyridoxine) 0.25 mg 1.30 mg 19.23 Vitamin B9 (Folic acid) 10 µg 400.00 µg 2.50 Vitamin B12 (Cobalamin) 0.4 µg 2.40 µg 16.67
Sterols, sterols Nutrient Amount per 100 g Daily norm % of daily value Cholesterol (cholesterol) 89 mg 0.00 mg -